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Egg & Prosciutto Quick Lunch
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A picture of Egg & Prosciutto Quick Lunch.

Egg & Prosciutto Quick Lunch

John A
John A @JohnA
Essex

Being busy needn’t preclude a nice lunch! This takes very few minutes but is tasty and nutritious, almost sumptuous! For maximum enjoyment, use the best ingredients you have available: increase or reduce quantities according to how self-indulgent you feel.

Being busy needn’t preclude a nice lunch! This takes very few minutes but is tasty and nutritious, almost sumptuous! For maximum enjoyment, use the best ingredients you have available: increase or reduce quantities according to how self-indulgent you feel.

Read more

Egg & Prosciutto Quick Lunch

John A
John A @JohnA
Essex

Being busy needn’t preclude a nice lunch! This takes very few minutes but is tasty and nutritious, almost sumptuous! For maximum enjoyment, use the best ingredients you have available: increase or reduce quantities according to how self-indulgent you feel.

Being busy needn’t preclude a nice lunch! This takes very few minutes but is tasty and nutritious, almost sumptuous! For maximum enjoyment, use the best ingredients you have available: increase or reduce quantities according to how self-indulgent you feel.

Read more
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Ingredients

10 minutes (no prep needed)
1 serving
  • 2large eggs (I used Burford Browns)
  • Salted water
  • 1thick slice granary or your preferred bread
  • 1 tspbutter
  • 4 slicesprosciutto ham
  • 1 tspcapers, rinsed
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Steps

10 minutes (no prep needed)
  1. 1

    Hard boil the eggs in salted water. I bring them to the boil from cold, turn off the heat and cover. After 4-5 minutes they’ll be ready. Cool under the cold water tap. Peel and slice.

  2. 2

    Meanwhile, toast the bread and butter it.

  3. 3

    Lay the prosciutto on the toast and then the sliced eggs.

  4. 4

    Finally, sprinkle on the capers.

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John A
John A @JohnA
on March 24, 2022 14:48
Essex
I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.
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