Tahini

Name: Tahini
Total time: 600 s
Yield: 1/2 cup
Cuisine: Indian
Ingredients: 1 cup white Sesame seeds; 1/4 cup or more olive oil; 1 tsp salt

Priyangi Pujara @TheDivine

Malawi, Africa

#Mediterranean #middle #East #labanese

Priyangi Pujara @TheDivine

Malawi, Africa

#Mediterranean #middle #East #labanese

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Ingredients

10 minutes

1/2 cup

1 cupwhite Sesame seeds
1/4 cupor more olive oil
1 tspsalt

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Steps

10 minutes

1

Roast the Sesame seeds on low flame till they release aroma and changes colour slightly golden brown. Stir continuously for even roasting.
2

Grind it (without any liquid) straight after roasting while it's still very hot. Grind till you get evenly crumbly texture. Add oil and salt. Grind again till smooth and shiny paste. You may need to add a little water to make it smooth and perfect consistency.
3

It's ready! This can be stores upto 1 month in a airtight container in the fridge.

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Cooksnaps

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Priyangi Pujara @TheDivine

on July 04, 2022 06:51

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋