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Boiled arbi(colocasia) in curd gravy
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A picture of Boiled arbi(colocasia) in curd gravy.

Boiled arbi(colocasia) in curd gravy

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

Rainy season relieves us from scorching heat but also brings weak digestion and food borne diseases. To Keep our gut happy and healthy, let’s avoid oily and fried foods. Iam sharing the recipe for boiled arbi ,cooked in curd to enhance the taste. Happy monsoon!

Rainy season relieves us from scorching heat but also brings weak digestion and food borne diseases. To Keep our gut happy and healthy, let’s avoid oily and fried foods. Iam sharing the recipe for boiled arbi ,cooked in curd to enhance the taste. Happy monsoon!

Read more

Boiled arbi(colocasia) in curd gravy

Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
delhi

Rainy season relieves us from scorching heat but also brings weak digestion and food borne diseases. To Keep our gut happy and healthy, let’s avoid oily and fried foods. Iam sharing the recipe for boiled arbi ,cooked in curd to enhance the taste. Happy monsoon!

Rainy season relieves us from scorching heat but also brings weak digestion and food borne diseases. To Keep our gut happy and healthy, let’s avoid oily and fried foods. Iam sharing the recipe for boiled arbi ,cooked in curd to enhance the taste. Happy monsoon!

Read more
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Ingredients

20 minutes
4 servings
  • 250 gmarbi
  • 1/2 cupcurd
  • 1spoon besan
  • 1 tspginger garlic paste
  • 1-2green chillies
  • 1/2 tbsp desi ghee
  • 1/4 tsp ajwain/ carrom seeds
  • 1/4 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/2 tsp salt
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Steps

20 minutes
  1. 1

    Wash and boil arbi for 3 whistles

  2. 2

    Grease palm with oil and peel arbi to avoid itching

  3. 3

    Cut into roundels

  4. 4

    Dry roast besan along with masalas and mix with curd when cool

  5. 5

    Heat up pan add ghee and splutter carrom seeds

  6. 6

    Add paste and chillies and curd to cook

  7. 7

    Add water and let it boil

  8. 8

    Add arbi and cook for 2 mins covered

  9. 9

    Garnish with coriander leaves and serve with phulkas

  10. 10

    Thanks and enjoy monsoon

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Ruchika Rajvanshi
Ruchika Rajvanshi @cook_13382485
on July 04, 2022 05:01
delhi
my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex
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