South Indian Medu Vada

Name: South Indian Medu Vada
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For vada; 2 cups of urad dal(black gram); As per taste Salt; 10-10 black pepper; 1/2 cup chopped curry leaves; As Required Oil for deep frying; For sambar; 1 cup toor dal; 1 onion; 2 tomatoes; 1 brinjal; 1 potato; 4-5 dry red chillies; 1/2 cup curry leaves; As Required Oil for tempering; As Per Taste Salt; 1 tsp turmeric powder; 1 tsp Red chilli powder; 1 tsp Sambar masala powder (everest brand); 1 tbsp tamarind paste; 1 tsp jaggery; 1/2 cup chopped coriander leaves

Manisha Malvi Angaitkar @manisha3108

# cookpad
#cookpadindia
This is. Avery popular south indian breakfast, these are spicy deep fried doughnuts of black gram are served with sambar which is spicy slurry gravy of vegetables and lentils

Manisha Malvi Angaitkar @manisha3108

# cookpad
#cookpadindia
This is. Avery popular south indian breakfast, these are spicy deep fried doughnuts of black gram are served with sambar which is spicy slurry gravy of vegetables and lentils

Saved

Ingredients

30min

2 servings

For vada
2 cups of urad dal(black gram)
As per tasteSalt
10-10black pepper
1/2 cupchopped curry leaves
As RequiredOil for deep frying
For sambar
1 cuptoor dal
1onion
2tomatoes
1brinjal
1potato
4-5dry red chillies
1/2 cupcurry leaves
As RequiredOil for tempering
As Per TasteSalt
1 tspturmeric powder
1 tspRed chilli powder
1 tspSambar masala powder (everest brand)
1 tbsptamarind paste
1 tspjaggery
1/2 cupchopped coriander leaves

Saved

Steps

30min

1

Wash and soak urad dal for minimum 2hrs
2

Drain all water
3

Grind to smooth paste,if required add half cup of water
4

Transfer in a mixing bowl
5

Add salt, pepper and chopped curry leaves
6

Meanwhile keep oil ready for deep frying
7

Pour batter in medu vada maker
8

Make vada directly in oil, by pressing the vada maker only for 3-4 seconds (for each vada)
9

Fry till golden and Crispy
10

Keep aside
11

Now wash and cook toor dal in the pressure cooker
12

For making sambar
13

Heat oil in a kadhai
14

Add Mustard seeds and cumin
15

Add red chillies and Curry leaves
16

Now add chopped onion
17

Saute for 1min
18

Now add all finely chopped vegetables
19

Add all dry spices
20

Mix everything well
21

Cover and cook for 5-7 min till vegetables get cooked
22

Niw pour cooked dal
23

Add tamarind paste and jaggery
24

Add water to adjust Sambar consistency and Cook for 3-4 min on low flame
25

Sprinkle chopped coriander leaves
26

Serve hot sambar with hot medu vada