Dhal papad curry

Name: Dhal papad curry
Cuisine: Indian
Ingredients: 200grm Gram dal; 20 pieces Papad around; 1 Onion big (thinly sliced); 1 Tomato big (chopped); 1 Cinnamon stick finger length; 10 Clove; 5 Cardamom; 2 Bay leaf; 1 tsp Garam masala powder; 1 tsp Red chilly powder; 1 tsp Coriander powder; 1 tbs Ginger garlic paste; 2 Green chilli (slit); 2 tbs Fennel seed; 1cup Coconut pieces; 1/2 tsp Turmeric powder; 1/2 cup Mint leaves; 1/2 cup Coriander leaves; 2 tbsp Oil; 2 tbsp Ghee; to taste Salt

Jhansi @2cool_2cook

Dhal papad curry

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Ingredients

200grmGram dal
20 piecesPapad around
1Onion big (thinly sliced)
1Tomato big (chopped)
1Cinnamon stick finger length
10 Clove
5Cardamom
2Bay leaf
1 tspGaram masala powder
1 tspRed chilly powder
1 tspCoriander powder
1 tbsGinger garlic paste
2Green chilli (slit)
2 tbsFennel seed
1cupCoconut pieces
1/2 tspTurmeric powder
1/2 cupMint leaves
1/2 cupCoriander leaves
2 tbspOil
2 tbspGhee
to tasteSalt

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Steps

1

Wash dhal, add turmeric powder, chilli powder, coriander powder, sliced onion, tomato, cinnamon stick, clove, cardamom, add water
2

Add everything in a pressure pan, (after the 1st whistle, reduce flame) and cook for 10min
3

Keep a separate pan, add oil, fry mint leaves, bay leaf, green chilli, ginger garlic paste
4

Grind coconut with fennel seed, garam masala, grind as fine paste
5

Grind coconut with fennel seed, garam masala, grind as fine paste
6

Add fried items and ground paste, salt, 300ml water, combine well,
7

Add papads with dhal mix, simmer in low flame for 5min and remove
8

It may be look liquid, but the papads observe the curry will be thicken soon
9

Add ghee and sprinkle coriander leaves. Enjoy the tasty dhal papad curry with rice, roti, dosa etc.