Steps
- 1
Wash dhal, add turmeric powder, chilli powder, coriander powder, sliced onion, tomato, cinnamon stick, clove, cardamom, add water
- 2
Add everything in a pressure pan, (after the 1st whistle, reduce flame) and cook for 10min
- 3
Keep a separate pan, add oil, fry mint leaves, bay leaf, green chilli, ginger garlic paste
- 4
Grind coconut with fennel seed, garam masala, grind as fine paste
- 5
Grind coconut with fennel seed, garam masala, grind as fine paste
- 6
Add fried items and ground paste, salt, 300ml water, combine well,
- 7
Add papads with dhal mix, simmer in low flame for 5min and remove
- 8
It may be look liquid, but the papads observe the curry will be thicken soon
- 9
Add ghee and sprinkle coriander leaves. Enjoy the tasty dhal papad curry with rice, roti, dosa etc.
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Comments (6)
New to me 👍