Kesar Elaichi Shrikhand

Name: Kesar Elaichi Shrikhand
Total time: 36000 s
Yield: 5 to 6 servings
Cuisine: Indian
Ingredients: 1 kg curd; 1 cup powder sugar; 1/4 tsp cardamom powder; 8-10 saffron strain; as required Chopped dry fruits (As per Choice); as required Cherry; 1 tsp Milk

Komal Dattani @Komus_kitchen

Gujarat

Hello foodie friends....here I am going to share very delicious recipe of Shrikhand. Because after festival of Holi summer will start. So in my family we will make Shrikhand or purchase from outside on festival of Holi and to welcome summer.

Komal Dattani @Komus_kitchen

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Ingredients

10 hours

5 to 6 servings

1 kgcurd
1 cuppowder sugar
1/4 tspcardamom powder
8-10saffron strain
as required Chopped dry fruits (As per Choice)
as required Cherry
1 tspMilk

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Steps

10 hours

1

Take curd in muslin cloth. Tie it to remove access water. You will get hung curd.
2

Soak saffron strain in milk.
3

Sift the curd from flour grater. So you will get smooth texture from curd.
4

In hung curd add sugar and mix it.
5

Add powder sugar, cardamom powder and saffron milk in curd. Mix gently and properly.
6

Sprinkle dry fruits and garnish with cherry. Refrigerate it for 5 to 6 hours.

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Cooksnaps

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Komal Dattani @Komus_kitchen

on March 15, 2022 18:03

Gujarat

I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.