Fish & Chips with Tartar Sauce & Mushy Peas

Name: Fish & Chips with Tartar Sauce & Mushy Peas
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Fish fillets (Cod, Halibut or any kind); 1/3 cup Rice flour; 2/3 cup All-purpose Flour; 25 ml Vodka; 25 ml beer; as required Salt & pepper; as per need Beef dripping to fry; 1/2 cup peas preferably fresh; 2 Tbsp heavy cream; 1 Tbsp banana shallots; Sprig mint leaves; 1 Tbsp butter; as per taste Salt & pepper; 1 Tbsp anchovies; 1 Tbsp gerkins; 1 Tbsp parsley; 1 Tbsp capers; 1 gooey egg; 2 Tbsp mayonnaise; as per taste Lime zest; 1 lime juice; 1 Tbsp banana shallots; 2 medium size potatoes; as per taste Salt; as required Beef dripping to fry

Madhumita Bishnu @Madhubish27

Kolkata

#thc
#thcweek18
Quintessentially UK’s national dish is Fish & Chips and the best experience I’ve had when I visited UK. Every place in UK has its own style of making. I’ve made it in the style I had in Glasgow

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-10 mins, Cooking time-24h15 mins

2 servings

For Fish Fry
2Fish fillets (Cod, Halibut or any kind)
1/3 cupRice flour
2/3 cupAll-purpose Flour
25 mlVodka
25 mlbeer
as required Salt & pepper
as per needBeef dripping to fry
For Mushy Peas
1/2 cuppeas preferably fresh
2 Tbspheavy cream
1 Tbspbanana shallots
Sprigmint leaves
1 Tbspbutter
as per tasteSalt & pepper
For Tartar Sauce
1 Tbspanchovies
1 Tbspgerkins
1 Tbspparsley
1 Tbspcapers
1gooey egg
2 Tbspmayonnaise
as per taste Lime zest
1lime juice
1 Tbspbanana shallots
For Chips
2medium size potatoes
as per taste Salt
as required Beef dripping to fry

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Steps

Preparation time-10 mins, Cooking time-24h15 mins

1

For Fish fry - smear the fillets with salt and freeze overnight. Wash and then set aside. In a bowl add rice flour, all-purpose flour, salt. pepper and mix well
2

Slowly add bear and vodka to make a thick batter, dip the fish fillets and in a wok of beef dripping, fry them on medium flame to make a golden colour, set aside
3

For Tartar Sauce - chop the banana shallots. Chop the capers, gerkins, parsley, anchovies. Mix with banana shallots, add a gooey egg, mayonnaise, lemon zest, lime juice, salt and pepper. Mix all and Tartar Sauce is ready
4

For Mushy Peas - boil peas in salted water, drain and set aside. In a wok heat butter and add chopped banana shallots, add boiled peas, mix and set aside. Add to it heavy cream and salt & pepper. Mix and mash if you make mushy peas
5

For Chips - peel the potatoes and cut into wedges. Boil them in salted water and boil 3/4. Drain and set aside to bring to room temperature. Freeze overnight.
6

In a wok heat beef dripping and fry the Chips on medium flame until golden in colour. Set aside
7

Plate and enjoy a classic cuisine from UK

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on March 15, 2022 17:54

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you