Make a checklist, keep all required ingredients within reach

Keep all required ingredients within reach

Blend f 2 cup pineapple chunks with and 2 cup water
Make a smooth puree; Strain (sieve) to collect the juice free of the fiber in a bowl.

Add 1 cup corn starch to the pineapple juice and mix using a whisk. Add 1 cup water. whusk to make a smooth consistency batter. keep aside.

Over medium heat, n a large kadai take 2 cup sugar and 1 cup water.
Stir well until the sugar dissolves and comes to a boil.
When sugar syrup comes to a boil, add prepared pineapple mixture.
Keep stirring continuously, keeping the flame on low to medium. Stir in saffron, cardamom, essence.After 5 minutes, the mixture will start to thicken.

Add 2 tbsp ghee and continue to cook.. when the ghee is absorbed completely add 2 tbsp more ghee and continue to cook. I have used a total of 6 tbsp of ghee in batches. keep stirring until the mixture will start to hold shape and separate the pan. Add chopped nuts. 17. transfer the mixture to a box lined with parchment paper and topped with nuts. Tap on the counter to level up making sure it is of uniform thickness. Rest for 2 hours or until the dessert is set well. Turn upside down on a plate

Slice into the shape of your choice and garnish with some more chopped nuts. Taste. Share with friends and Family. Happy holi