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⚜️Thandai Gujiya⚜️
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A picture of ⚜️Thandai Gujiya⚜️.

⚜️Thandai Gujiya⚜️

Vijeta @myfancyflair
Vijeta @myfancyflair @myfancyflair
Bangalore

Sharing with you this delicious sweet for #holi2022

Sharing with you this delicious sweet for #holi2022

Read more

⚜️Thandai Gujiya⚜️

Vijeta @myfancyflair
Vijeta @myfancyflair @myfancyflair
Bangalore

Sharing with you this delicious sweet for #holi2022

Sharing with you this delicious sweet for #holi2022

Read more
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Ingredients

1hr
15 servings
  • 1 cupwhole wheat flour
  • 1 tbsproasted sooji/rava
  • 2 tbspghee
  • 1 pinchsalt
  • as neededChilled/cold water
  • Filling:
  • 1 cupmawa/khoya
  • 1/2 cuppowdered brown sugar/mishri
  • 3 tbspthandai powder
  • 1 handfulchopped raisins
  • Ghee for deep frying
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Steps

1hr
  1. 1

    Sieve the flour and salt - add rava, ghee and mix well until crumbly - add water gradually to knead a semi tight dough - cover and leave it to rest for 30min

  2. 2

    Heat a tbsp ghee - add mawa - roast on low flame until aromatic - switch off and let it cool - once cool, add thandai powder and sugar and raisins and mix well

  3. 3

    Prepare a slurry of flour and water(2tsp)

    A picture of step 3 of ⚜️Thandai Gujiya⚜️.
  4. 4

    Roll thin discs of the dough - spread it on the mould - stuff one of sides with the filling - spread slurry on the edge of the mould - cover with another side of the disc and press the mould to seal the edge nicely - remove from the mould and deep fry in hot ghee on low-medium flame - fry golden brown, cool and store

    A picture of step 4 of ⚜️Thandai Gujiya⚜️.
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Vijeta @myfancyflair
Vijeta @myfancyflair @myfancyflair
on March 15, 2022 17:47
Bangalore
www.myfancyflair.comI’m an ardent admirer of all things handmade and homemade which adds a pinch of love like nothing else!If you agree then -Join me in my creative journeyFind me on Instagram as @myfancyflairI’ll be happy to find you too :)
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