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Caramelized Pork Belly
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Vietnam Authentic home cooking from Vietnam, with US measurements.
Originally published on Cookpad Vietnam as Thịt ba chỉ khìa
A picture of Caramelized Pork Belly.

Caramelized Pork Belly

Minh Hayes
Minh Hayes @Minh_0929
California United States

This dish is made using an air fryer, so the pork stays sweet and juicy. It goes great with rice or noodles and suits many tastes.

This dish is made using an air fryer, so the pork stays sweet and juicy. It goes great with rice or noodles and suits many tastes.

Read more

Caramelized Pork Belly

Minh Hayes
Minh Hayes @Minh_0929
California United States

This dish is made using an air fryer, so the pork stays sweet and juicy. It goes great with rice or noodles and suits many tastes.

This dish is made using an air fryer, so the pork stays sweet and juicy. It goes great with rice or noodles and suits many tastes.

Read more
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Ingredients

  • 1.5 lbspork belly
  • 2 tablespoonsteriyaki sauce
  • 2 tablespoonssoy sauce
  • 1 tablespoonroast red pork seasoning
  • 1 tablespoonhoisin sauce (for pho)
  • 1 tablespoonminced garlic
  • Seasoning powder
  • Black pepper
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Steps

  1. 1

    Remove the skin from the pork belly, then cut it into long, thin strips about the width of your hand. In a bowl, mix the pork with all the seasonings and let it marinate for 1 hour. Next, heat a pan, sauté a little garlic, then add the pork and sear both sides until lightly browned.

    A picture of step 1 of Caramelized Pork Belly.
    A picture of step 1 of Caramelized Pork Belly.
    A picture of step 1 of Caramelized Pork Belly.
  2. 2

    Once the pork is evenly browned, arrange it on a tray and place it in the air fryer. Cook for about 15 minutes at 320°F (160°C) until just cooked through.

    A picture of step 2 of Caramelized Pork Belly.
    A picture of step 2 of Caramelized Pork Belly.
    A picture of step 2 of Caramelized Pork Belly.
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Minh Hayes
Minh Hayes @Minh_0929
Published in the US on August 12, 2025 16:08
California United States
Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.
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Keywords

Pork Belly Pepper Pork Soy Garlic

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