Punjabi chole

Name: Punjabi chole
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 11/2 cups chole/chickpeas; 2 tomatoes chopped finely; 2 onions chopped finely; 1 green chilli slit; 1 bay leaf; 2 green cardamom,; 2 cloves,; 1 piece cinnamon; 1 tsp red chili powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 2 tsp chhole masala powder; 3 tsp oil; 1 tsp Ginger finely chopped; 1 tsp chopped garlic; Handful coriander leaves; 1 tsp crushed kasoori methi; 1 tsp cumin seeds; as per taste salt

arti arya @cook_35315314

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arti arya @cook_35315314

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Ingredients

45 min

4 servings

11/2 cupschole/chickpeas
2tomatoes chopped finely
2onions chopped finely
1green chilli slit
1bay leaf
2green cardamom,
2 cloves,
1 piece cinnamon
1 tspred chili powder
1/2 tsp turmeric powder
1 tsp coriander powder
2 tspchhole masala powder
3 tsp oil
1 tspGinger finely chopped
1 tsp chopped garlic
Handfulcoriander leaves
1 tsp crushed kasoori methi
1 tspcumin seeds
as per taste salt

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Steps

45 min

1

Soak chole/chikpeas for 5-6 hours or you can soak over night.. heat up a pressure cooker..add 3tbsp oil, add cumin seeds, bay leaf and whole garam masala saute it for 2 minutes
2

Now add chopped onions, ginger and garlic chopped a, green chilli slit... saute nicely till onion becomes translucent.. add all the powder masalas, give it a good mix..now add chopped tomatoes, mix well, add salt and cover the lid let it cook on low flame..
3

Cook until tomatoes turn in to mushy.. now add 1/2 cup of water, add soaked chole, add crushed kasoori methi....give it a good mix, cover the lid and get 4-5 whistles, when cooled,garnish with chopped coriander leaves..and serve with poori/paratha