Rose Faluda

Name: Rose Faluda
Cuisine: Indian
Ingredients: 1 tbsp basil seeds; 1/2 cup faluda sev; 4 cup milk; 3 tbsp sugar; 1/4 spoon rose isence; 2-3 scoop vanilla ice cream; 1-2 spoon almond pistachio; as per need Some sugar coated cherries; as required Some tutty fruity

Juhi Prakash Sewani @cook_25420108

#Holi2022 #Holi2022
#faluda
One of the most popular colurful flavourful recipe. Loved by all. Specially made in summer.

Juhi Prakash Sewani @cook_25420108

#Holi2022 #Holi2022
#faluda
One of the most popular colurful flavourful recipe. Loved by all. Specially made in summer.

Saved

Ingredients

1 tbsp basil seeds
1/2 cupfaluda sev
4 cupmilk
3 tbsp sugar
1/4 spoonrose isence
2-3 scoopvanilla ice cream
1-2 spoonalmond pistachio
as per needSome sugar coated cherries
as requiredSome tutty fruity

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Steps

1

Collect all ingredients together. Take milk in large pan and boil for low flame until thickness add sugar
2

Cook until sugar dissolves cool and chill the milk
3

For faluda sev-
Take 2 cup water add faluda sev stir and cook until soft. Then drain water and rinse sev with cold water
4

Now soak basil seeds in cup of water for 30min. Soak until observe the water
5

For faluda -
Take tall glasses add rose syrup soaked basil seeds soft faluda sev pour 1 cup chilled milk and stir add scoop of vanilla ice cream top up with sweet cherry tutty fruity dry nuts. Drizzle 1 tabspoon rose syrup.
6

Serve chilled enjoy
Thank you