Fudge Brownie

Name: Fudge Brownie
Total time: 5400 s
Yield: 10-12 persons
Cuisine: Pakistani
Ingredients: 1 cup flour; 1 cup brown sugar; 1 cup white sugar; 3 eggs; 3/4 cup cocoa powder; 1 tbs vanilla essence; 1 tbs coffee (dissolve it in little bit of water); 1 cup melted unsalted butter; 1 cup chocolate chunks

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Last day of Brownie activity and it was a challenge for me as I didn’t make Brownie in my life. This is my first try s d Alhamdollilah It turned amazingly awesome 😎. I would like to thank to @cook_aamnasaad for her amazing and accurate sharing. Her detailed recipe helped me fulfilled my one goal of 2022. I was feeling nervous while making this. I made plan to make it but suddenly my grand ma called and invite for My grand Pa’s death anniversary. Now i want to take something there too. Well, i took a step with the name of Allah and made it. Everyone loved it and enjoyed my Brownie 😶

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

1 hr 30 mins

10-12 persons

1 cupflour
1 cupbrown sugar
1 cupwhite sugar
3eggs
3/4 cupcocoa powder
1 tbsvanilla essence
1 tbscoffee (dissolve it in little bit of water)
1 cupmelted unsalted butter
1 cupchocolate chunks

Saved

Steps

1 hr 30 mins

1

Set your ingredients on counter with prefect measurements.
2

Crack 3 eggs in a big bowl then add powdered sugar and brown sugar
3

Mixing it well.
4

Pour melted unsalted butter and mix it. It becomes more frothy.
5

Once all the ingredients mixed together, pour a tablespoon of vanilla essence first then the dissolved coffee mixture.
6

Whisk it more and keep a side. Take another bowl and sifter. Add flour first and then cocoa powder.
7

Sift it properly and add into egg mixture. Now take a spatula and start mixing and folding.
8

Fold it once all ingredients incorporates together.
9

Cut the chocolate chunks and add in the mixture. Mix it again.
10

The brownie mixture is ready
11

Take a mold and spread the butter paper. Pour mixture in it and tap it on the counter.
12

It should be even from all the corners. Bake it at 180C for 35-40 minutes. Insert toothpick and poke it at the center of brownie if it comes out clean means it is done. Take out from the oven and leave it on the rack to cool down.
13

Once it cools down, cut into square pieces. Serve with Coffee.
14

You can feel the flaky and fudgy texture with the joy of satisfaction ☺️