Steps
- 1
Wash the rice and parboil it
Grind your tomatoes and red pepper - 2
Put your oil inside pot and fry the grinded tomatoes allow it to cook for 10minutes
- 3
Put water on top and allow it to boil
- 4
Add your chopped carrots and green beans
- 5
Then put your grinded garlic and ginger n cloves
- 6
Allow it for about 5 to 7 minutes
- 7
Then add your perboiled rice reduce the heat and allow it to cook
- 8
Serve
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