Amla sweet chutney
Steps
- 1
Take 250gm amla in half cup water. Boil till soft. Switch off and strain. Cool the amlas and remove the seeds.
- 2
Grind amlas to a paste. Take it into a saucepan. Add 250gms jaggery and all spices.
- 3
Cook on medium flame stirring continuously till all ingredients are mixed well and the chutney thickens. Cool and fill into a bottle and store.
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