Homemade Kalakand

Name: Homemade Kalakand
Total time: 1500 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 2 Tsp ghee; 1/4 cup milk; 1/2 cup homemade Chena, crumbled; 1/2 cup milk powder; 2-3 Tbsp sugar; strands Some saffron; 1/2 Tsp crushed cardamom seeds; 2 Tbsp chopped pista to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

#thc
#thcweek19
#HOLI2022

Kalakand is delicious and flavoureful sweet dish made with milk and it's popular in every part of India. I made this sweet with the available ingredients at home.

#thc
#thcweek19
#HOLI2022

Kalakand is delicious and flavoureful sweet dish made with milk and it's popular in every part of India. I made this sweet with the available ingredients at home.

Dr.Madhumita Mishra @FoodTalking

Odisha

#thc
#thcweek19
#HOLI2022

Kalakand is delicious and flavoureful sweet dish made with milk and it's popular in every part of India. I made this sweet with the available ingredients at home.

#thc
#thcweek19
#HOLI2022

Kalakand is delicious and flavoureful sweet dish made with milk and it's popular in every part of India. I made this sweet with the available ingredients at home.

Saved

Ingredients

25 mins

2-4 servings

2 Tspghee
1/4 cupmilk
1/2 cuphomemade Chena, crumbled
1/2 cupmilk powder
2-3 Tbspsugar
strandsSome saffron
1/2 Tspcrushed cardamom seeds
2 Tbspchopped pista to garnish

Saved

Steps

25 mins

1

In a nonstick skillet, add ghee, milk, fresh Chena and milk powder.
2

Mix well everything. Switch on the flame and on low heat, mix the ingredients continuously with a spatula for 7-10 minutes.
3

Then add saffron strands, sugar and cook, stirring without stopping. Add crushed cardamom seeds and mix nicely.
4

Grease a glass bowl and set it. Garnish with chopped pista and allow to set for an hour before cutting and serving.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on March 18, 2022 13:44

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.