Steps
- 1
In a pan add oil add cumin seeds.
- 2
Add onion, add green chili, add carrot.
- 3
Add peas, add cabbage, add salt.
- 4
Add turmeric powder, add red chili powder, add tomato sauce mix it well, and cover with a plate for 2 mins. at low flame. Now sabzi is ready to Serve. 1 tsp tomato sauce (optional)
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