Spanakopita (veg) traditional Greek pastry
#nonindian
#post8
It's a traditional Greek pastry(also widely known as "spinach pie")made from layers of flaky,golden phyllo dough, spinach, cheeses and butter)
Spanakopita (veg) traditional Greek pastry
#nonindian
#post8
It's a traditional Greek pastry(also widely known as "spinach pie")made from layers of flaky,golden phyllo dough, spinach, cheeses and butter)
Cooking Instructions
- 1
Preheat oven to 350 degrees.
Grease a square baking tray with cooking spray.
Heat olive oil in a pan over medium heat. Saute onion, green onions, and garlic until softened and just starting to turn colour Add chopped spinach. - 2
Saute until spinach is warmed, about 2 minutes or so. add salt,black pepper and mixed herbs.add cottage cheese. Keep aside.
- 3
Melt the butter in a small sauce pan. Layer one sheet of phyllo into the prepared Grease tray. lightly brushing with the melted butter Now, repeat with 4 more sheets. fanning them in the tray so they overlap. Add the spinach mixture and spread evenly.
- 4
Fold in all four corners of the phyllo. you can layer the 5 remaining sheets (buttered in between each sheet) and just neatly tuck in the edges.
Bake in preheated oven for 20-25 minutes. If the top is browning too quickly, cover loosely with foil mid-way through the baking process. The top should be golden and the filling warm inside.
Test with a knife.Let stand for 5-10 minutes before cutting and serving.
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