Authentic home cooking from France, with US measurements. 
Celery Root Fries
Here’s a foolproof recipe for fries that everyone at the table will love—delicious and guilt-free!
Celery Root Fries
Here’s a foolproof recipe for fries that everyone at the table will love—delicious and guilt-free!
Open in Cookpad AppSteps
- 1
Cut the celery root into even slices about 1/3 inch (8–10 mm) thick without peeling it first. Then trim off the outer skin from the slices (it’s much easier this way).
- 2
Quickly rinse the peeled slices under running water. Then cut them into evenly sized fries.
- 3
Place the fries in a large bowl and drizzle generously with olive oil. Add Herbes de Provence to taste. Toss well with a spatula to coat the fries evenly.
- 4
Spread the fries out on one or two baking sheets lined with parchment paper. Arrange them so they don’t overlap. Sprinkle with flaky sea salt.
- 5
Bake for 30–35 minutes in a preheated oven at 400°F (200°C). Watch them closely—they should turn golden and slightly caramelized, but not burn.
- 6
Serve right away. These are excellent with chicken meatballs and cranberry sauce, or with red onion confit.
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