Herbes

pork meat • olive oil • dry red beans • broth • water • small cherry tomatoes • bacon • pork sausage • white onion • pineapple chunks • carrots • green pepper •

each dried rosemary, dried savory, dried thyme, dried basil, dried marjoram, dried lavender flowers or leaves, dried flat parsley • each fennel, dried oregano, dried tarragon, crushed bay leaf

chicken thighs, boneless and skinless • Fresh herbs (Italian parsley, tarragon, chives, basil, dill) • milk • rice flour • garlic powder • dry white wine • chicken stock • cold unsalted butter

ground wagyu beef, rolled in 8 meatballs • water • beef bouillion cubes • green asparagus tips • Herbes de Provence • worchester sauce • lovage • bread crumbs • fresh farm egg • Sprinkle of pepper • Sprinkle of flaked seasalt • glass sherry wine •

fingerling potatoes, scrubbed, large ones sliced in half • virgin Olive oil • unsalted grassfed Butter • Tsfp Herbes de Provence • Aleppo Red pepper • Flaked seasalt • granulated garlic

For the stew meat: • pork meat, cubed • chopped cured bacon • olive oil • red onion, diced • whole garlic bulb • cloves • flaked seasalt • Water to cover the crusted pork • For the stew vegetables: • dry red lentils • whole leek in slices •

medium cauliflower (or 1 block of extra-firm tofu) • honey • chili powder • soy sauce • drizzle of extra-virgin olive oil • butter • lemon, juiced • garlic, minced • extra-virgin olive oil • balsamic vinegar • shallots, minced • chopped cilantro •

Chicken thighs, bone in and skin on • flour • herbes de provence • ground black pepper • salt • bacon cut in small pieces • shallots sliced • white wine • homemade chicken stock

chicken thighs, boneless and skinless, excess fat removed • kosher salt • ground black pepper • all-purpose flour • olive oil • herbes de Provence • lemons, cut in wedges • garlic (1 1/2 heads), peeled, halved, and germ removed (if any) • medium-size shallots, peeled and halved • dry vermouth

bacon • small whole carrots, peeled (or 2 cups roughly chopped) • leek, chopped into 1 cm strips • AP flour • beef chuck, cut into 2 cm cubes • onion, chopped • garlic, crushed and chopped • tomato paste • herbes de Provence • brandy • dry red wine • chicken stock •

Eggplants • Olive Oil • Hot Spices (garlic or pepper) • Herbes de Provence • Smoked Cheese

Heavy Whipping Cream, • Herbes de Provence, • Bay Leaf, • Black Pepper, • Sea Salt, • Nutmeg Freshly Grated, • Garlic Unpeeled, • Yukon Gold / La Ratte / Or Any Other Waxy Potatoes Washed Thoroughly, • Unsalted Butter Diced Room Temperature, • White Pepper,

smoked bacon cubes • chicken breast • onion (I used a yellow, medium sized) • garlic • green beans • carrot • celery • red bell pepper (or any other colour) • yellow bell pepper (or any other colour) • ripe cherry tomatoes • chicken stock (cube or made, I used cube) • small firm cooking potatoes (small ones in peel) •

Olive Oil, • Garlic Thinly Sliced, • Red Chili Deseeded Finely Minced, • Herbes de Provence, • Dried Lavender, • Cherry Tomatoes On The Vine, 6 Large Vines • Sea Salt, • Black Pepper, • Vegan Mozzarella • Alce Nero's Organic Spaghetti, • Matcha Salt,

bottom round roast • herbes de provence • onion powder • garlic powder • beef stock • white wine vinegar • flour • kosher salt & black pepper • butter • olive oil

Golden Russet Potatoes [rinsed & halved] • Large Cloves Garlic [minced] • Green Onions [plus fresh reserves for garnish] • Quality White Wine • Herbes de Provence • Fresh Ground Black Pepper • Granulated Garlic [1 tsp fresh minced] • Sea Salt [+ reserves] • Garlic Infused Olive Oil [just enough to coat potatoes] • Fresh Parsley [garnish]

Pollock fillets • Yellow cheese • Milk • Butter 1 tb.s • Flour 1 tb.s • Herbes de Provence • Pepper • Salt • Green onions

boneless skinless chicken breasts • (to taste) celery salt and pepper • sesame seeds • frozen peas • cooking cream • Dijon mustard • herbes de Provence

boneless, skinless chicken breasts • herbes de provence • onion powder • garlic powder • ground white pepper • shallots; large half moons • stalks asparagus; trimmed and cut in half • red wine • roasted green bell pepper; large dice • roasted red bell pepper; large dice • roasted yellow bell pepper; large dice • garlic; minced •

some flavorless oil • shallot, finely diced • small button mushrooms, whole • maple syrup • Korean barbecue sauce • (to taste) cayenne pepper, soy sauce, turmeric, herbes de Provence, black pepper, ground ginger • leveled spoonful of cornstarch dissolved in a little bit of water • chicken bouillon cube • dried linguine

macaroni noodles • ground spicy Italian sausage • herbes de provence • crushed pepper flakes • red bell pepper; medium dice • shallots; small dice • garlic; minced • fire roasted diced tomatoes • crushed tomatoes • whole tomatoes • bay leaf • red wine •

flour • butter • salt • egg yolk • Greek/plain yoghurt • big zucchini • feta cheese • oregano/basil/herbes de provence

Idaho potatoes; peeled & medium dice • bacon; small dice • carrot; peeled & medium dice • white onion; medium dice • celery; medium dice • garlic cloves; creamed • herbes de provence • chicken stock • bay leaves • heavy cream • grated parmigiano reggiano • kosher salt & black pepper •

thighs, breasts of chicken skin on, bone in • olive oil • unsalted butter • garlic whole • herbes de provence • dry white wine • salt and fresh cracked black pepper to taste • egg yolks beaten • lemon juice • white wine • salt

sea salt • Old Bay seasoning • Herbes de Provence • olive oil • red onion, minced • fresh ginger, grated • chopped lemon (both the rind and the pulp) • chicken stock • white wine • honey • lemon juice, freshly squeezed • soy sauce •

chicken breast • honey • sprinkle of herbes de provence or mix herbs • paprika or curry powder • garlic powder or finely chopped garlic • salt and pepper • butter to sear • large white mushrooms • splash of dry white wine • chicken stock • salt & pepper • butter •

chicken legs or thighs • herbes de provence • onion powder • garlic; peeled • EVOO • kosher salt and peppercorn melange