Instant Saffron Thandai with Thandai Masala

Name: Instant Saffron Thandai with Thandai Masala
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup Almonds; 1/2 cup Cashew nuts; 1/2 cup Pistachios; 2 tbsp dry aniseed; 2 tbsp poppy seeds; 2 tbsp Melonseeds; 2 tbsp dried rose petals; 1 tbsp black pepper; 4-5 cardamoms; 4-5 saffron threads; 500 ml cold milk; 2 tbsp sugar; 2 tbsp saffron milk; 1/2 cup Thandai Masala; Dryfruit cutting as required; as needed Rose petals

Mamta Pandya @mamta_homechef

#Holi2022
#instantsaffronthandai
#thandaimasala
#cookpadindia

Mamta Pandya @mamta_homechef

#Holi2022
#instantsaffronthandai
#thandaimasala
#cookpadindia

Saved

Ingredients

20 Minutes

2 people

♈️ For Thandai Masala -
1/2 cupAlmonds
1/2 cupCashew nuts
1/2 cupPistachios
2 tbspdry aniseed
2 tbsppoppy seeds
2 tbspMelonseeds
2 tbspdried rose petals
1 tbspblack pepper
4-5cardamoms
4-5saffron threads
♈️ For Thandai -
500 mlcold milk
2 tbspsugar
2 tbspsaffron milk
1/2 cupThandai Masala
Dryfruit cutting as required
as neededRose petals

Saved

Steps

20 Minutes

1

In a pan add cashew nuts, almonds, pistachios, peppers, fennel seeds, melonseeds, poppy seeds and cardamom and roast slowly for 2 minutes then move to a plate and let it cool.
2

Then add rose petals and saffron into this and take it into a mixerjar and take a grind it in plus mode. (Do not grind evenly, otherwise the spice will not dry out due to oil leaking from the dried fruits.)
3

So the Thandai masala is ready. You can store this thandai masala in an airtight jar for 15 to 20 days.
4

Now add milk, sugar, saffron milk and prepared thandai masala into the mixer jar and stir.
5

So, instant saffron thandai is ready.
6

Serve chilled in a serving glass with rose petals and dryfruit slices.