Chicken & Rice Dinner Bake

Name: Chicken & Rice Dinner Bake
Total time: 3600 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 2 (29 oz) cans of "veg-all" (or 4 15oz cans of mixed vegetables); 1 (8 oz) bag of "Ben's Ready Rice" (any flavor you prefer); 4 boneless skinless chicken breasts; 10-14 oz can or box of chicken broth; 2 tsp salt; 2 tsp pepper; 2 tsp garlic powder; 1 tbsp dried minced onion flakes; 4 tbsp honey mustard; 4 tbsp grated parmesan cheese

Chef Mommy Nessa @chefmommynessa

Ohio

I came up with this recipe during the pandemic when we were low on food and I was throwing things together alot.🤷🏻‍♀️ It worked perfectly! 😏👌 I'm not a big fan of chicken personally but my family is and anything that gets them eating rice and vegetables is ok with me! 😎👍

Chef Mommy Nessa @chefmommynessa

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Ingredients

1 hr

4-6 servings

2 (29 oz)cans of "veg-all" (or 4 15oz cans of mixed vegetables)
1 (8 oz)bag of "Ben's Ready Rice" (any flavor you prefer)
4boneless skinless chicken breasts
10-14 ozcan or box of chicken broth
2 tspsalt
2 tsppepper
2 tspgarlic powder
1 tbspdried minced onion flakes
4 tbsphoney mustard
4 tbspgrated parmesan cheese

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Steps

1 hr

1

First, preheat oven to 425° & place chicken breasts into casserole baking dish. Prepare rice according to bag.
2

Then pour rice evenly around chicken breasts. Drain vegetables & pour them all around the chicken breasts as well. Season chicken with salt, pepper, garlic, & dried onion.
3

Next, pour chicken broth evenly over entire pan contents & cover top of chicken breasts with honey mustard.
4

Lastly, top chicken with grated parmesan cheese, cover pan with foil, & place into oven for 45 minutes or until chicken is done all the way through.
5

Serve & Enjoy!

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Chef Mommy Nessa @chefmommynessa

on March 19, 2022 23:13

Ohio

🇮🇹Italian American🇺🇸 4x Boy Mom from Ohio, USA!🙋🏻‍♀️ We have Vegan, Vegetarian, & Meat Eaters in Our Family.🤪 Cooking & Gardening are My Passions! #kidapprovedrecipes #growfood 🌱 #kitchenwitch 👩‍🍳