Salisbury Steak

An Easy and delicious way to use up any leftover Hamburger. For a meal the family will enjoy 😊
Salisbury Steak
An Easy and delicious way to use up any leftover Hamburger. For a meal the family will enjoy 😊
Cooking Instructions
- 1
Preheat the oven to 400°F.
In a medium sauce pan over medium heat make gravy according to the package directions. Once done set aside. - 2
In a large frying pan add 1Tbsp. Butter, Sliced Mushrooms, minced onion, minced garlic, and season with salt n pepper to taste. Fry til mushrooms and onions are soft bout 5minutes or so. Set aside once done. Save frying pan and drippings.
- 3
In a large mixing bowl add the ground beef, onion powder, garlic powder, and Salt n' Pepper to taste. Combine well with clean hands then form into 4 hamburger patties. Fry in the same pan as the mushroom mixture til meat is no longer pink.
- 4
Add patties to a baking dish. Cover each patty with the mushroom mixture. Then cover everything with the brown gravy. Put into preheated oven n bake for 15 minutes or til completely heated through. Remove from oven and serve immediately and enjoy 😋.
- 5
**Note***
I love to serve this with mashed potatoes and a mixed greens side salad. But any side dish will go well with this meal.
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