The entire family loves Cornbread Souflle this is just a slight twist on a favorite.

Got this from my mother, not sure where she got it from but it’s definitely good stuff. I doubled the recipe for Easter, worked out well but had to increase time by about an hour.

I was given this recipe from a good friend of mine, and teaching colleague April Bieri. I was in charge of taking corn to Thanksgiving, and I thought this was a bland idea. In discussion with April she shared this amazing recipe to replace boring ol' corn. My dish was hit and the pan was empty.

Easy, simple yet family approved.

This is a generations old family recipe that came about when money was tight. It has become a family favorite and never goes to waste. Feel free to add a personal twist to it or add more or less of the ingredients listed.

Easy and everyone loves it

this is a very easy dish and our family favorite!

There was this Italian Restaurant in Lower Manhattan that made great Polenta over Sausage and Peppers. I love polenta, but you have to stir it a lot to make. I decided to try a short cut and came up with this idea. Not as creamy as that old restaurant, but still very good. Another crowd favorite in my large and picky family.Basically, this can be made with any meat and vegetable combination. In the future, I plan on making it over Chicken & Broccoli. So far, I have made it over Chicken & Peppers and Sausage & Peppers(Twice). For the picture, I made it over Sausage &Peppers.I hope that you enjoy it as much as I did. The only negative to this dish is when it is over. :-(Enjoy!

My mom's corn casserole.

This is a favorite in our family gatherings.#GoldenApron23