Saco with Corn and Coconut Milk
Saco with Corn and Coconut Milk
Open in Cookpad AppSteps
- 1
Put the sago in a colander. Rinse the sago under running water. Set aside to drain.
- 2
Bring the coconut milk to a boil over low heat. Add a pinch of salt when the salt dissolves, lift it up.
- 3
Put water in the pot bring to boil, add the sago until the sago is cooked. Add sugar and sweet corn, stir to combine. Scoop sago into a dessert serving bowl, topped with coconut milk.
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