Ripple custard tart

Name: Ripple custard tart
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 half roll Candi biscut; 100 Butter; 2 tablespoon full Vanilla custard powder; 3 tablespoon strawberry custard; 5 cup milk; 3 teaspoon Gelatin dissolve in hot water; 1 Kiwi chopped; 8 tablespoon sugar; 1/2 teaspoon pink food colour

Erum Shah @erumshah

Best way to beat heat in a sweet way.
Made this yummillicious Custard Tart today. Buttery flaky crust, topped with creamy delicious custard.

#Salgirahmubarik

Best way to beat heat in a sweet way.
Made this yummillicious Custard Tart today. Buttery flaky crust, topped with creamy delicious custard.

#Salgirahmubarik

Erum Shah @erumshah

Best way to beat heat in a sweet way.
Made this yummillicious Custard Tart today. Buttery flaky crust, topped with creamy delicious custard.

#Salgirahmubarik

Best way to beat heat in a sweet way.
Made this yummillicious Custard Tart today. Buttery flaky crust, topped with creamy delicious custard.

Saved

Ingredients

1 hour

6 servings

2 half rollCandi biscut
100Butter
2 tablespoonfull Vanilla custard powder
3 tablespoonstrawberry custard
5 cupmilk
3 teaspoonGelatin dissolve in hot water
Fresh strawberries cut in sliced
1 Kiwi chopped
8 tablespoonsugar
1/2 teaspoon pink food colour

Saved

Steps

1 hour

1

In chopper add biscuits and chopped them well like powder
2

Now add butter in biscuit
3

In 8 tablespoon of water add 2 teaspoon gelatin mix it
4

Grease tart pan and Set this mixture in tart pan and refrigerate it for 30 minutes
5

Boil 2 cup milk add 4 tablespoon sugar than it get boil add Vanilla custard cook for 3 minutes
When it get cold just add 2 teaspoon gelatin mix it
6

In other pan boil milk add 4 tablespoon sugar and than add strawberries custard cook 3 mints
We don’t need thick custard just made lil runny but it should be smooth you can use hand beater to mix it when it get cold add 2 teaspoon gelatin mixture mix well
7

In other bowl pour half of read strawberries custard now add 1/2 teaspoon spoon pink food colour mix it than add 2 teaspoon gelatin mixture and leave for some minutes
8

Take out tart from refrigerator fill Vanilla custard then strawberry custard then the darker pink one
9

Decorate with fruits or Again put this tart back in fridge for 30 chill take out from tart pan and served chilled
You can decorate after ripples set I decorate after removing pan than again put back on fridge
10

Use less sugar in custard cause candi biscuits are very sweet so it balance your sweet or if you are using other biscuits than adjust sugar Level according to that