Chicken Cornbread Bake

Name: Chicken Cornbread Bake
Total time: 2700 s
Yield: 6-8 servings
Cuisine: American
Ingredients: Cooked chicken breast, chopped, I used about 2 lbs of breast meat; 1 large can Rotel tomatoes; 1 small can whole kernel corn, drained; 1 chopped onion; 1 small can cream of chicken soup; 2 cups shredded cheese of choice; 1 box cornbread mix, I used jiffy or use your own recipe; 1 cup shredded cheese; 1/3 cup half and half or milk; Salt, pepper, onion and garlic powders; Pinch cumin; 1 tbsp sugar; Olive oil

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

It’s a throw together. Kinda spicy, kinda sweet. Hearty but not heavy. I was going for a tamale pie type meal. This is a first go round so I may change it up next time. Nothing is set in stone in my kitchen.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

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Ingredients

30-45 mins

6-8 servings

Cooked chicken breast, chopped, I used about 2 lbs of breast meat
1large can Rotel tomatoes
1small can whole kernel corn, drained
1chopped onion
1small can cream of chicken soup
2 cupsshredded cheese of choice
1 boxcornbread mix, I used jiffy or use your own recipe
1 cupshredded cheese
1/3 cuphalf and half or milk
Salt, pepper, onion and garlic powders
Pinchcumin
1 tbspsugar
Olive oil

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Steps

30-45 mins

1

Preheat oven to 350. In a pot, poach your chicken breasts in seasoned water. Allow to cool in the pot when finished then chop it. Or use leftover chicken.
2

In an oven proof pan sauté the chopped onion, season as you go. Add tomatoes and drained corn, season and allow to cook for a bit. Next time I’ll use tomato paste and fry it with the onions. Season and add sugar. Remove from heat and add cream of chicken soup and add 2 cups cheese and the chopped chicken. Mix well.
3

Mix your cornbread mix according to package directions and add 1 cup shredded cheese and garlic powder. I also add a little olive oil. Spread over top of chicken stew and bake until golden brown. Allow to cool before serving.

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on March 20, 2022 23:46

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!