Banana Rose Dryfruits Smoothie

Name: Banana Rose Dryfruits Smoothie
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 ml chilled milk; 3 ripe peeled bananas; 30 ml rose syrup; 3 tsp soaked sabza seeds; 3 tsp mix dryfruits - cashews, badam, pistachios; Few rose petals; 2 tsp grated mix dryfruits

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Banana Rose Dryfruits Smoothie
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#Cooksnapchallenge
This smoothie is really healthy as it contains full of calcium, protein and fiber . Start your breakfast to boost your energy.. Specially in hot summer ..

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

10 mins

2 servings

300 mlchilled milk
3ripe peeled bananas
30 mlrose syrup
3 tspsoaked sabza seeds
3 tspmix dryfruits - cashews, badam, pistachios
Fewrose petals
2 tspgrated mix dryfruits

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Steps

10 mins

1

In a blender jar, add chopped mix dry fruits. Grind it.
2

Add chopped bananas, rose syrup, and chilled milk. Churn well.
3

Transfer in a smoothie glass or in a mason jar.
4

Add soaked sabza seeds. Stir well.
5

On the top garnish with grated dry fruits and rose petals.
6

Serve chilled and enjoy it.
7

#LoveToCook, #ServeWithLove
#ManishaPUREVEGTreasure

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on March 21, 2022 07:58

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐