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Amla Achar
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A picture of Amla Achar.

Amla Achar

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#thc
#thcweek19
#amla

Amala/Gooseberry in healthy as it is full of nutrients, including a high content of vitamin C. You can prepare both chutney at the same time and store for a longer period on your dining table. No need to keep in refrigerator. Only you need a good quantity of cooking oil.

#thc
#thcweek19
#amla

Amala/Gooseberry in healthy as it is full of nutrients, including a high content of vitamin C. You can prepare both chutney at the same time and store for a longer period on your dining table. No need to keep in refrigerator. Only you need a good quantity of cooking oil.

Read more

Amla Achar

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#thc
#thcweek19
#amla

Amala/Gooseberry in healthy as it is full of nutrients, including a high content of vitamin C. You can prepare both chutney at the same time and store for a longer period on your dining table. No need to keep in refrigerator. Only you need a good quantity of cooking oil.

#thc
#thcweek19
#amla

Amala/Gooseberry in healthy as it is full of nutrients, including a high content of vitamin C. You can prepare both chutney at the same time and store for a longer period on your dining table. No need to keep in refrigerator. Only you need a good quantity of cooking oil.

Read more
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Ingredients

20 mins
  • 250 gramsAmla
  • 100 gramsmustard oil
  • 1/3 Tspasafoetida/hing
  • 1 Tspponch phutan
  • 1/2 Tspred chili powder
  • 1 Tsproasted cumin powder
  • 1/2 Tspdry ginger powder (sounth)
  • 1/4 Tspturmeric powder
  • As Required Salt
  • 50 gramgrated jaggery
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Steps

20 mins
  1. 1

    Pressure cook, cleaned, and washed Amla with minimal water. Allow to cool down. Don't throw the remaining water in a pressure cooker. Use it further in making kadhi.

    A picture of step 1 of Amla Achar.
  2. 2

    Allow to dry the cooked Amla under the fan. Heat an iron skillet with the mustard oil till fumes come out.

  3. 3

    Bring down and allow to cool a bit. Add ponch phutan and hing to the oil and allow to splutter.

    A picture of step 3 of Amla Achar.
    A picture of step 3 of Amla Achar.
  4. 4

    Mix cut Amla pieces(discard the seeds) with oil. Again heat the skillet on low flame. Add all dry masalas mentioned above to the grated jaggery.

  5. 5

    Cook on low flame till the jaggery melted and mix nicely with Amla pieces. Adjust salt and jaggery as required.

    A picture of step 5 of Amla Achar.
  6. 6

    As the Amla pieces are softer by now, so you can muddle a portion to chutney or can have as pickle. It's very delicious.

    A picture of step 6 of Amla Achar.
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Copied!

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on March 22, 2022 07:48
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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Comments (16)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
March 23, 2022 18:46
Tempting
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