Tuwon shinkafa and miyan bushasshen kubewa

Name: Tuwon shinkafa and miyan bushasshen kubewa
Total time: 4200 s
Yield: 3ppl
Cuisine: Nigerian
Ingredients: Shinkafan tuwo; Dried fish; Tantakwashi; Daddawa; Bushasshen kubewa; Ginger; Cloves; Scoutch bonnets; Onions; Oil; Spices

Hassan Fatima @cook_21807231

Tuwon shinkafa and miyan bushasshen kubewa

Hassan Fatima @cook_21807231

Saved

Ingredients

1hr 10 mins

3ppl

Shinkafan tuwo
Dried fish
Tantakwashi
Daddawa
Bushasshen kubewa
Ginger
Cloves
Scoutch bonnets
Onions
Oil
Spices

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Steps

1hr 10 mins

1

Wash shinkafan tuwo, add water put on fire, after 30min stir it until smooth.
2

Wash Tantakwashi add into pot add onions and garlic
3

Add spices put on fire, wash your dried fish with hot water
4

Add the dried fish into the tantakwashi pot and cover it, after 10 to 15 minutes
5

Add daddawa ginger and the cloves leave it to 15 minutes and keep a site
6

Take another pot, add oil, onions and scoutch bonnets fry it and add into the tantakwashi pot
7

Give it five minutes then bring kubewa pour it and stir until done.