Firni

Name: Firni
Cuisine: Pakistani
Ingredients: 2 liter milk; 1 cup rice soaked in 1 cup milk; 2 carrot 🥕; 15-20 badam; 2 tbsp coconut; 1 1/2 cup sugar or According to your taste; 2 cardamon; Some crushed almond for garnishing; 1/2 cup khoya

Faiza Ali @meerab18rehan04

#cookpadsalgirah

Faiza Ali @meerab18rehan04

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Ingredients

2liter milk
1 cuprice soaked in 1 cup milk
2carrot 🥕
15-20badam
2 tbspcoconut
1 1/2 cupsugar or According to your taste
2cardamon
Some crushed almond for garnishing
1/2 cupkhoya

Saved

Steps

1

2 liter Milk me elaichi add kar k boil hony k liye rakh daen...
2

Blender me soaked kiye hovy rice..carrot..15-20 badam or coconut dal kar blend kar laen...
3

Jab milk achy se boil hony lag jae thn add blend kiya hova mixture...ub isko medium to low flame pe achy se cook karien k ye thick hony lagy
4

Jab mixture thick hony lagy to is me sugar add kar k iska pani dry hony tak cook karien or firni jab ap k accordingly thick ho jae to is me khoya add kar daen or achy se mix kar k add some crushed badaam mix it well..and flame off kar daen..ub isko thanda kar k dish out kar laen
5

Top pe apny accordingly decoration kar laen and thanda kar k serve karien 😊