Sattu Sharbat recipe
Open in Cookpad AppSteps
- 1
Take chilled water in individual glasses. You can also take all of the chilled water in a mug and then mix.
- 2
Add 2 tbsp sattu to each glass.
- 3
Add powder sugar as per taste. I usually add 2 to 3 teaspoons of powder sugar per serving
- 4
Stir and mix everything very well
- 5
Serve after mixing or you can even chill and serve later. The flour settles down so if serving later do stir and serve.
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