Leftover dal puri

Name: Leftover dal puri
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 cup leftover dal; As Per Taste Salt; 1/2 tsp chilli powder; As Required Oil for frying

Neha Dua @cook_90450

#LMK

leftover dal ki poori. It’s quite same as dal ka paratha recipe, you have to just fry them and serve along with mango pickle or aloo ki sabzi as Sunday brunch.

#LMK

leftover dal ki poori. It’s quite same as dal ka paratha recipe, you have to just fry them and serve along with mango pickle or aloo ki sabzi as Sunday brunch.

Neha Dua @cook_90450

#LMK

leftover dal ki poori. It’s quite same as dal ka paratha recipe, you have to just fry them and serve along with mango pickle or aloo ki sabzi as Sunday brunch.

#LMK

leftover dal ki poori. It’s quite same as dal ka paratha recipe, you have to just fry them and serve along with mango pickle or aloo ki sabzi as Sunday brunch.

Saved

Ingredients

15 minutes

4 servings

2 cupswheat flour
1 cupleftover dal
As Per TasteSalt
1/2 tspchilli powder
As RequiredOil for frying

Saved

Steps

15 minutes

1

Combine all ingredients together in big bowl and knead into stiff dough. Cover and keep aside for 10-15 minutes.
2

Heat the enough oil in kadai. Divide the dough into equal portions and roll out each portion into a thin disc and keep aside.
3

When oil is hot enough, gently add the rolled disc one by one. Cook till to puffed and slightly brown from the both sides.
4

Serve hot with any gravy dish or aloo ki sabzi.