Suji chilla

Name: Suji chilla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup suji; 1/2 cup curd; 1 cup water; 1/2 tsp salt; 2 tbsp onion (finely chopped); 2 tbsp tomato (finely chopped); 1 green chilli (finely chopped); 2 tbsp coriander leaves chopped; as per needed Oil for roasting chilla

Shivani Varshney @cookwithshivani

Udaipur

#fm3 #sujirecipe #sujichilla #bkr #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#fm3 #sujirecipe #sujichilla #bkr #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

30 min

4 servings

1 cupsuji
1/2 cupcurd
1 cupwater
1/2 tspsalt
2 tbsponion (finely chopped)
2 tbsptomato (finely chopped)
1green chilli (finely chopped)
2 tbspcoriander leaves chopped
as per needed Oil for roasting chilla

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Steps

30 min

1

Firstly, in a large bowl take 1 cup suji and 1/2 cup curd, 1/2tsp salt and water mix well.
2

Mix well without forming any lumps.
3

Rest for 20 minutes or till suji smells completely
4

Further add 2tbsp onion, 2 tbsp tomato, 1green chilli,2tbsp coriander leaves.
5
6

Mix well and add water if required to get thick flowing consistency batter.
7

Now grease the dosa pan with oil and spread a ladleful of batter thickly.
8

Pour 1/2 to 1 tsp of oil around the edges.
9

Cover and cook the chilla for 2 min Or till gets cooked well.
10

Flip over and press gently making sure chilla gets cooked from both sides
11

Continue to summer for another minutes or till chilla gets cooked completely.
12

Finally serve suji chilla with green chutney, tomato sauce or as it is