Cheesy Chicken and Mixed Veg Fritters

Name: Cheesy Chicken and Mixed Veg Fritters
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms boneless chicken breast; 1 tbsp vinegar; 1 egg; 1 tsp ginger paste; 1 tsp garlic paste; 2 tsp oil; To taste salt; As needed oil for frying; 1 tsp black pepper powder; 2 onions chopped finely; 4 green çhillies chopped finely; 2 tbsp coriander chopped; 1 tbsp capsicum chopped; 4-5 beans chopped finely; 2 tbsp carrot grated; 1 tsp mixed herbs; 4-5 tbsp gramflour; 2 tbsp cornflour; 1 tsp baking powder; 1 tsp chilli flakes; 1 tsp chilli sauce; 1/4 th tsp ajinomoto; 2 tbsp mayonnaise; 1 cheese cube grated

Kumkum Chatterjee @cook_12055532

#HNV
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These cheesy chicken and mixed vegetables fritters or pakora are easy to make and delicious. Assemble all the ingredients and pop in the coarsely blended chicken mince or keema. Mix all and deep fry to get crispy chicken fritters or pakoras.These pakoras are golden fried and have a crunchy crust while it is juicy and flavourful inside.Serve these unique juicy succulent fritters as a snack with a cup of tea,as an appetizer or as a side to main course meals alongwith dips of choice or hot and sweet tomato chilli sauce.

Kumkum Chatterjee @cook_12055532

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Ingredients

20 minutes

4 servings

250 gmsboneless chicken breast
For marination :
1 tbspvinegar
1egg
1 tspginger paste
1 tspgarlic paste
2 tspoil
To taste salt
As neededoil for frying
1 tspblack pepper powder
2onions chopped finely
4green çhillies chopped finely
2 tbspcoriander chopped
1 tbspcapsicum chopped
4-5beans chopped finely
2 tbspcarrot grated
1 tspmixed herbs
4-5 tbspgramflour
2 tbspcornflour
1 tspbaking powder
1 tspchilli flakes
1 tspchilli sauce
1/4th tsp ajinomoto
2 tbspmayonnaise
1cheese cube grated

Saved

Steps

20 minutes

1

Pulse coarsely boneless cubed chicken breast in a blender.Marinate chicken mince or keema with vinegar,salt to taste,ginger garlic paste and 1 egg and 2 tsp oil.Refrigerate for an hour.
2

Mix all the chopped and grated vegetables, mixed herbs,gramflour,cornflour,black pepper powder, chili flakes,baking powder,chilli sauce,ajinomoto or chicken cube,mayonnaise and grated cheese. Mix all till well blended.If needed add 2 tbsp all-purpose flour or maida.
3

Heat oil in a wok or pan. Reduce flame to medium and add small bite sized portions of mixed and marinated chicken keema.Fry in medium flame till one side done.Flip and fry the other side till golden brown and crispy.The texture will be crunchy outside,while juicy and succulent inside.So maintaining the right temperature of oil is important. It should be fried on medium to low heat once the oil is heated.Serve hot as a snack,or appetizer or as a side to main course meal with any dips of choice.