Prawns Mango Curry

Name: Prawns Mango Curry
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 250 gms Prawns; 2 potatoes; 1 Raw Mango; as required Salt; 1 Tablespoon Oil; 1/2 Teaspoon Turmeric; 1 Paste of large onion; 1 teaspoon red chilli powder; 1 tablespoon ginger garlic paste; 1 teaspoon Coriander powder; 1/2 cup Coriander leaves; 2 medium tomatoes chopped finely; As required Water

Kavita Ns @food_ish

Mumbai

#ATW3 #TheChefStory #Indiancurries

This is my family's favourite curry that can be served with anything, rice, chapatis and even Idlis 😋

#ATW3 #TheChefStory #Indiancurries

This is my family's favourite curry that can be served with anything, rice, chapatis and even Idlis 😋

Kavita Ns @food_ish

Mumbai

#ATW3 #TheChefStory #Indiancurries

This is my family's favourite curry that can be served with anything, rice, chapatis and even Idlis 😋

#ATW3 #TheChefStory #Indiancurries

This is my family's favourite curry that can be served with anything, rice, chapatis and even Idlis 😋

Saved

Ingredients

20 minutes

4 person

250 gmsPrawns
2potatoes
1Raw Mango
as requiredSalt
1 TablespoonOil
1/2 TeaspoonTurmeric
1Paste of large onion
1 teaspoonred chilli powder
1 tablespoonginger garlic paste
1 teaspoonCoriander powder
1/2 cupCoriander leaves
2medium tomatoes chopped finely
As requiredWater

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Steps

20 minutes

1

Clean the shrimps and add a pinch of turmeric powder,salt and Coriander powder.
2

Heat oil in a pan. Add ginger garlic paste, onion paste and saute well until the raw fragrance is gone.
3

Add the spices, salt and potatoes. Now add the prawns and mango pieces and tomatoes and mix together well.
Add some water and Coriander leaves and let it cook until the potatoes are cooked well.
4

Serve hot with idli,dosa and rice 😋

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Cooksnaps

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Kavita Ns @food_ish

on September 17, 2022 09:09

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.