Eggless Custard cake

Name: Eggless Custard cake
Total time: 3000 s
Yield: 6 to 8 servings
Cuisine: Indian
Ingredients: 1/2 cup olive oil; 1 cup sugar; 1 cup milk; 1.5 cup refine flour (maida); 1/2 cup custard powder; 1/2 tsp baking soda; 1 tsp baking powder

Shivani Varshney @cookwithshivani

Udaipur

#CD #Cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#CD #Cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

50 minutes

6 to 8 servings

1/2 cupolive oil
1 cupsugar
1 cupmilk
1.5 cuprefine flour (maida)
1/2 cupcustard powder
1/2 tspbaking soda
1 tspbaking powder

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Steps

50 minutes

1

Firstly, in a grinding jar take sugar grind it,mix olive oil beat well,then mix milk beat well. Beat smooth and fluffy till the oil, milk and sugar combined well.
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3

Sieve refined flour, custard powder, baking soda, baking powder mix well. Mix liquid ingredients and dry ingredients mix well using cut and fold method.
4

Transfer the cake batter into cake mould and tap to spread the batter evenly. Heat the khadai for 7-8 minutes on high heat beforehand. Pour salt at the bottom and place a stand. Put the cake container on the stand and close the kadai.
5

Bake the batter for 40-50 minutes on low - medium flame. You can check it after 40 minutes, the cake has puffed up and turn brown take the cake container keep it aside for 2 hour and allow to cool down.
6

Slide the knife along the edges and take out cake on a plate. Slice the cake into piece and our custard cake is ready to serve..... Enjoy!!!!!
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