Eggless Custard cake
Eggless Custard cake
Cooking Instructions
- 1
Firstly, in a grinding jar take sugar grind it,mix olive oil beat well,then mix milk beat well. Beat smooth and fluffy till the oil, milk and sugar combined well.
- 2
- 3
Sieve refined flour, custard powder, baking soda, baking powder mix well. Mix liquid ingredients and dry ingredients mix well using cut and fold method.
- 4
Transfer the cake batter into cake mould and tap to spread the batter evenly. Heat the khadai for 7-8 minutes on high heat beforehand. Pour salt at the bottom and place a stand. Put the cake container on the stand and close the kadai.
- 5
Bake the batter for 40-50 minutes on low - medium flame. You can check it after 40 minutes, the cake has puffed up and turn brown take the cake container keep it aside for 2 hour and allow to cool down.
- 6
Slide the knife along the edges and take out cake on a plate. Slice the cake into piece and our custard cake is ready to serve..... Enjoy!!!!!
- 7
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
Eggless Custard Cookie Cake Eggless Custard Cookie Cake
Easy to make cake of my childhood. All you need to do is to prepare cream and layer with the cookies. We used Graham Wafers.
-
AMIEs "Yummy" CUSTARD Cake AMIEs "Yummy" CUSTARD Cake
A wonderful cake. :positiveLooks so impressive, and tastes really yum. :cookieSeems so difficult but is pretty simple to make. :ohyeaahIt was simply fabulous! :-) ~(o.o)~
-
French Apple Custard Cake French Apple Custard Cake
Just like Dorie said on her Baking Chez Moi book, this is a ‘Back-Pocket Recipe’. It is truly quick and wonderful one.
-
Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake)
Trivia: Ube halaya or halayang ube is a Philippine dessert made from boiled and mashed purple yam. Good Shepherds in Baguio, Northern Luzon part of the Philippines, makes the best Ube Halaya! You can use it for pastries and cake flavours.This is my first time to do frosting and rosette swirls :). some wants the custard on top of the cake, but in this recipe I want to make use of the Ube Halaya as frosting so I put the custard sandwiched between the cake 😊.used hand whiskers here. (Took me 30 minutes to come up with sturdy peaks 😜) #purpleyamcake #ubehalaya #filipinofoodseries #asiancuisine
-
Custard Cake Using Pancake Mix Custard Cake Using Pancake Mix
..my first time to do this experiment haha and it turned out so yummy!
-
Easy Custard Pudding Cake Easy Custard Pudding Cake
When I first saw are recipe for custard pudding cake, I was blown away! I tried making one and it was so good I was blown away again1This is my version of a recipe I saw some time ago. Anyone who eats it will love it!- It looks like a lot of steps, but it's easy to make.- Be sure to strain the pudding twice.- If you flip it over and let it rest for a day, the sponge cake will be really moist and delicious! Recipe by Chibichibiaya
-
More Recipes
Comments (2)