Turai masoor ki daal

Name: Turai masoor ki daal
Total time: 3000 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg turai; 3-4 medium sliced onions; 3.4 tomatoes chopped; half cup red lentils; 1 tbs salt; 1 tbs red chilli crushed; half tsp turmeric powder; 1 green chilli chopped; half cup oil; 1 tbs white cumin

Tehmina Hashmi @Tehminahashmi

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Tehmina Hashmi @Tehminahashmi

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Ingredients

40 to 50 mins

8 servings

1 kgturai
3-4medium sliced onions
3.4tomatoes chopped
half cup red lentils
1 tbssalt
1 tbsred chilli crushed
half tspturmeric powder
1green chilli chopped
half cupoil
1 tbswhite cumin

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Steps

40 to 50 mins

1

Peel and cut turai in slices.
2

Warm up oil in a wok.add onions. fry until translucent. Add cumin. Fry for 5 mins. Add turai fry for 5 mins. add tomatoes. mix and fry for more 5 mins. add spices. mix well
3

Meanwhile wash lentil and soaked for 5 mins. rinse water add lentils. tori released water when cooking. lentil will be soft in the water. no need to add extra water.
4

When all water dries and lentil looks soft and tender. add green chilli. turn off the flame. serve hot with fresh salad

Fresh salad 🥗