Besan ka ladoo

Name: Besan ka ladoo
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp Ghee; 2 tbsp Milk; 2 cups Besan (Gram Flour); 1/2 cup Ghee; 1 tsp Cardamom Powder; 1 cup Sugar (Powdered); 1/4 cup Cashewnuts (Crushed)-Optional

Preity Singh @preity222

#CookWithRoje

Preity Singh @preity222

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Ingredients

1 hr

4 servings

2 tbspGhee
2 tbspMilk
2 cupsBesan (Gram Flour)
1/2 cupGhee
1 tspCardamom Powder
1 cupSugar (Powdered)
1/4 cupCashewnuts (Crushed)-Optional

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Steps

1 hr

1

Firstly, in a small tadka pan, add ghee and milk and heat it lightly.
2

In a large mixing bowl add besan (gram flour).
3

Take little ghee-milk mix at a time and rub on the flour. Make sure the flour is coated nicely with the ghee-milk mix. It should hold together when you try to form a ball of the flour. Sieve the flour and discard the residue.
4

In a non-stick pan add ghee and besan (gram flour).
5

Keep stirring until the flour turns brown in color and leaves aroma.
6

Allow it to cool. Add cardamom powder and mix it well.
7

Next add the powdered sugar and mix it well.
8

Add the crushed cashewnuts and mix it well. Set it aside to cool.
9

When the mix is slightly warm, start forming it into ladoos of desired size.
10

Delicious and Irresistible Besan Ladoo is ready. Enjoy it when you crave for something sweet.