Besan papdi

Name: Besan papdi
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 1/4 teaspoon ajwain/carom seeds; 1/4 Teaspoon cumin seeds; 1/4 teaspoon turmeric powder; 1/8 teaspoon hing; 1/8 teaspoon red chilli; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 2 tablespoon oil; 2 tablespoon water

Jaya kochar @cook_35414996

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Jaya kochar @cook_35414996

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Ingredients

30 min

5 servings

1 cupgram flour
1/4 teaspoonajwain/carom seeds
1/4 Teaspooncumin seeds
1/4 teaspoonturmeric powder
1/8 teaspoonhing
1/8 teaspoonred chilli
1/4 teaspoonsalt
1/2 teaspoon baking powder
2 tablespoonoil
2 tablespoonwater

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Steps

30 min

1

Take a large bowl and besan, ajwain,cumin seeds,turmeric powder,red chilli powder and salt add baking powder
2

Add the oil and mix well
3

Start adding water
4

Then together form a door
5

Place the door. Use a roller
6

Then cut into round size
7

Fry them and cool down room temperature
8

Sar besan papdi