Rice Cutlets

Name: Rice Cutlets
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup cooked rice; 4-5 tbsp sweet corn; 1 carrot grated; Handful chopped coriander; as required Few mint leaves finely chopped; 4-5 green chillies finely chopped; 1 tbsp ginger garlic paste (optional); as per need Salt; as per taste Red chilli powder; 1/4 tsp chaat masala; 1 tsp jeera powder; 1 tsp garam masala; 1 tsp coriander powder; 1 tsp ajwain; 5-6 tbsp besan; as required Oil for frying

Vedangi Kokate @veda_061978

#LKM
These are made using leftover rice.. Very crispy and yummy.. Can be made as evening snacks with a cup of tea..

Vedangi Kokate @veda_061978

#LKM
These are made using leftover rice.. Very crispy and yummy.. Can be made as evening snacks with a cup of tea..

Saved

Ingredients

15-20 mins

3 servings

1 cupcooked rice
4-5 tbspsweet corn
1carrot grated
Handfulchopped coriander
as required Few mint leaves finely chopped
4-5green chillies finely chopped
1 tbspginger garlic paste (optional)
as per needSalt
as per taste Red chilli powder
1/4 tspchaat masala
1 tspjeera powder
1 tspgaram masala
1 tspcoriander powder
1 tspajwain
5-6 tbspbesan
as requiredOil for frying

Saved

Steps

15-20 mins

1

Keep oil ina kadai for frying..
2

In a bowl take cooked rice and mash it with hands.. Then add grated carrot, corn, chillies, coriander, mint, ginger garlic paste, salt to taste and all masalas and mix well.
3

Then add besan and mix well.
4

Take some batter and give any shape and deep fry till nice golden in colour. Serve hot with chutney of your choice..