Matar paneer

Name: Matar paneer
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram paneer; 1 cup green peas; 2 onion; 1 tsp khas khas; 1 ginger; As per taste salt; 2 tsp red chilli powder; 1/2 tsp haldi powder; 1 tsp garam masala; 1 cup oil; 1 cup water; 1 tsp butter; as required coriander leaves

namit kohli @cook_35331758

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namit kohli @cook_35331758

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Ingredients

45 min

4 servings

250 grampaneer
1 cupgreen peas
2onion
1 tspkhas khas
1ginger
As per taste salt
2 tspred chilli powder
1/2 tsphaldi powder
1 tspgaram masala
1 cupoil
1 cupwater
1 tspbutter
as required coriander leaves

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Steps

45 min

1

Take non-stick pan put oil,onion, tomato, garlic, ginger and roast it for 5 minutes
2

An put khas khas an grind it
3

Take kadai put oil, red chilli powder, grinded paste an mix well
4

Add haldi powder salt, red Chilli powder, coriander powder, garam masala mix well
5

An put matar, paneer mix well an add water, butter
6

Keep On low flame for 10 minutes
7

An garnish with coriander leaves An your yummy paneer matar sabzi is ready to serve