Take a pressure cooker, add some water, add the sweet corn, cover the lid and pressure cook for 1 whistle.

Reduce the steam, take the corn out and remove the sweet corn kernels from corn.

In a pan add butter and melt it on low flame.

Add the corn kernels into it and mix thoroughly for few seconds

Add the spices and mix thoroughly all the spices with the corn kernels.

Serve hot.