Native spaghetti

Name: Native spaghetti
Total time: 1200 s
Cuisine: Nigerian
Ingredients: Spaghetti; Peppers (red ball peppers); Onions; Crayfish; cube Seasoning; Salt to taste; leaf Scent; Any protein of your choice. I used eggs; Palm oil

Siah Bakes and More @2002barisiah

Nigeria

One of my favorite meals. Very cost free!

Siah Bakes and More @2002barisiah

Nigeria

One of my favorite meals. Very cost free!

Saved

Ingredients

20 mins

Spaghetti
Peppers (red ball peppers)
Onions
Crayfish
cubeSeasoning
Salt to taste
leafScent
Any protein of your choice. I used eggs
Palm oil

Saved

Steps

20 mins

1

Boil spaghetti in a pot of water with some salt for 10 minutes
2

Blend peppers and onions. Keep aside
3

If you have any protein (meat, fish) steam your protein properly and set aside
4

Pour palm oil to pan, add blended pepper and onion. Fry for 2 minutes
5

Add your cubes, crayfish and your protein. Fry sauce for 5 minutes
6

Drain pasta after 10 minutes of boiling. Add sauce to it
7

Mix properly, let sauce and spaghetti combine. Now add your scentleaf.
8

Mix again. Serve Spaghetti with eggs(optional) and chilled drink