Asparagus and pea risotto
Annik B @belgiancook
Market day so fresh (white) asparagus. I bought the cheap broken ones ideally for a risotto and soup. If you want it veggie Just dont put in the bacon.
Asparagus and pea risotto
Market day so fresh (white) asparagus. I bought the cheap broken ones ideally for a risotto and soup. If you want it veggie Just dont put in the bacon.
Cooking Instructions
- 1
Put oil in pan fry bacon put in rice. Stir.
Put in 1 ladle of stock and wine.
- 2
Clean the asparagus and cut into bite size pieces
- 3
Cook for about 8 min.
- 4
Put in asparagus and peas and one more ladle of stock. Stir.
Put in tym and yuzu
- 5
Cook until rice get tender but still have a bite
You might to put in more stock.
- 6
Finish with cheese, butter and parsley and season.
- 7
Serve
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
-
-
-
-
Asparagus Risotto with Shrimp and Shell Reduction Asparagus Risotto with Shrimp and Shell Reduction
Asparagus are finally in season, so what better way to celebrate than with a delicious risotto! Asparagus risotto with shrimp and a shell reduction.
Translated from Cookpad Italy -
Risotto with Pea Purée and Ricotta Risotto with Pea Purée and Ricotta
A warm dish that still carries the scent of summer, this risotto with pea purée is light and flavorful. A creamy ricotta sauce makes it unique and extra creamy.
Translated from Cookpad Italy -
Risotto with Asparagus and Shrimp Risotto with Asparagus and Shrimp
Translated from Cookpad Italy -
Risotto with Asparagus & Shrimp Risotto with Asparagus & Shrimp
My version of risotto... Credits to my patient friend who showed me the basics of the preparation 😋 🇮🇹
-
Skrey, asparagus and risotto Skrey, asparagus and risotto
On saturday I go to the market and let me inspire by all the goodies.This came out today for supper:Grilled asparagus, panfried skrey and simple risottoScrumpteous.
-
Squid and Pea Risotto Squid and Pea Risotto
572 kcal: 20.14 g fat, 72.99 g carbohydrates, 24.06 g protein
Translated from Cookpad Italy -
Shiitake and Asparagus Risotto Shiitake and Asparagus Risotto
I use dried shiitake because the flavor gets intensified during the drying process. It also let's me rehydrate in the warm stock and add some of that flavor to the rice itself. It's creamy and rich enough to stand as a meal on its own or make a great compliment to chicken or steak.
Chris Leclerc -
Risotto with Wild Asparagus and Red Shrimp Risotto with Wild Asparagus and Red Shrimp
Lately, my husband often brings home bunches of wild asparagus he picks in the countryside. This time, I paired their delicate flavor with Mazara red shrimp... this combination just had to happen!
Translated from Cookpad Italy
More Recipes
https://cookpad.wasmer.app/us/recipes/16097336
Comments