Bhuna hua Gosht

Name: Bhuna hua Gosht
Total time: 2400 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 400 g veal meat; 3 medium onions; 3 big tomatoes; 1 tsp chilli garlic paste; 1/2 tsp salt; 2 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp chilli flakes; Oil as required; Water as required

Shoaib @cookzod

Very delicious

Shoaib @cookzod

Very delicious

Saved

Ingredients

40 minutes

2 servings

400 gveal meat
3medium onions
3big tomatoes
1 tspchilli garlic paste
1/2 tspsalt
2 tspcoriander powder
1/4 tspturmeric powder
1/2 tspchilli flakes
Oil as required
Water as required

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Steps

40 minutes

1

One cup of water and add meat and add 3 medium sized onions roughly chopped and 3 big tomatoes
2

Then add one large tablespoon of chili garlic paste and half spoon salt and 2 spoons of coriander powder
3

Add 1/4 spoon of turmeric powder and 1/2 spoon of chili flakes and put on pressure cooker for 7 minutes on medium flame. Note 7 minutes after whistle is heard
4

After 7 minutes the view as follows, now we need to dry out the water so keep stirring it for 5 to 6 minutes on medium flame the main goal is to dry the water.
5

After the time as elapsed it will look as follows after adding 2 scoops of oil as shown below till the oil releases and all water is evaporated and you can add vegetables such as potatoes etc near the end then after oil released add garam masala and you are done