Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker)

Name: Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker)
Cuisine: American
Ingredients: 8 chicken drumsticks (600 - 700g); 1 tbsp mirin; 1 tbsp Chinese cooking wine; 1 tbsp minced ginger; 1 tbsp minced garlic; Daikon; Cabbage; 3 dried shiitake mushrooms (rehydrated); 3 tbsps mirin; 3 tbsp Chinese cooking wine; 2 tbsp soy sauce; 1/2 cup mushroom dashi; Hard boiled Eggs

Gem @Gem_beloved

Singapore

I use 8 juicy chicken drumsticks for this recipe (about 700g) in total. Marinated the chicken overnight, but you can omit that :)
Throw in any veggies!
#cabbage #ricecooker

Gem @Gem_beloved

Singapore

I use 8 juicy chicken drumsticks for this recipe (about 700g) in total. Marinated the chicken overnight, but you can omit that :)
Throw in any veggies!
#cabbage #ricecooker

Saved

Ingredients

Chicken Prep
8chicken drumsticks (600 - 700g)
1 tbspmirin
1 tbspChinese cooking wine
1 tbspminced ginger
1 tbspminced garlic
Vegetables
Daikon
Cabbage
3dried shiitake mushrooms (rehydrated)
3 tbspsmirin
3 tbspChinese cooking wine
2 tbspsoy sauce
1/2 cupmushroom dashi
Hard boiled Eggs

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Steps

1

Place chicken in a large ziplock bag together with marinade for a few hours or overnight (optional)
2

Place cabbage, daikon into a rice cooker. Place chicken with marinade on top. And then pour on rest of seasoning. Cook on white rice mode. When done, press keep warm function and place hard boiled eggs inside.