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Ingredients

  1. 1. 5 lb ground beef
  2. Small onion diced
  3. 16 ozuncooked elbow macaroni
  4. 1 (10.5 oz)can cheddar cheese soup
  5. 3 cupschicken broth
  6. 3 cupsshredded cheddar cheese
  7. 2 tspgarlic powder
  8. 2 tsponion powder
  9. to taste Salt and pepper

Cooking Instructions

  1. 1

    On sauté setting brown ground beef, onion, garlic powder, onion powder, salt & pepper (drain off excess grease)

  2. 2

    Add chicken broth, macaroni and soup and stir

  3. 3

    Set instant pot to 4 minutes high pressure. When done quick release. Add shredded cheese and stir until combined

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ldscorpio1
ldscorpio1 @Letts_live_a_little
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Bay City Michigan
Long time probation officer who does CrossFit so I can eat the yummy food I like to cook 👩‍🍳
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