Add all-purpose flour and semolina in a mixing bowl. Add salt and cooking Oil and mix well. Now add water slowly and make a tight dough. Keep aside for 15 minutes.

Boil green peas for 5 minutes and then remove the water and transfer peas in a plate. Peel and mash boiled potatoes in a plate. Chop green chilli.

Heat a pan. Add cumin seeds till it splutter put green peas and saute for 2 minute on low flame. Add salt, red chilli, turmeric, coriander seeds, and mango powder. Add mashed potatoes and mix well and saute for 2 minutes. Add garam masala and chopped coriander leaves and mix well. Stuffing is ready.

Now knead the dough again for 1 minute. Take a small portion of dough and make a ball. Roll it with the help of rolling pin in round shape and Cut it in half.

Now bring the edges of half chapatti in centre and apply little water with fingers on one side and overlap the other side on watered layer and make a cone.

Stuff 2 table spoon of the prepared stuffing in cone and fold from upper side with soft hands to make samosa.

Heat cooking oil in a wok and deep fry samosas till golden brown colour on medium low flame. Fry all samosas and remove it in a plate.

Serve tasty samosa with chutney and tea.