Malai Egg Curry

Name: Malai Egg Curry
Cuisine: Indian
Ingredients: 5 boiled Eggs; 2 medium Onion; 2 green chilli; 1 tbsp ginger garlic paste; 1/2 cup cream / fresh Malai; 1.5 cup Milk; 1/2 tsp Garam Masala powder; 1/2 tsp Black Pepper powder; 1/2 tsp Sugar; As taste Salt; 2 tbsp Butter / Oil; 4-5 green chilli

Sudipa Gope @Sudipagope

#hnv

Malai Egg Curry
It is a creamy and super delicious egg curry.

#hnv

Malai Egg Curry
It is a creamy and super delicious egg curry.

Sudipa Gope @Sudipagope

#hnv

Malai Egg Curry
It is a creamy and super delicious egg curry.

#hnv

Malai Egg Curry
It is a creamy and super delicious egg curry.

Saved

Ingredients

5boiled Eggs
2medium Onion
2green chilli
1 tbspginger garlic paste
1/2 cupcream / fresh Malai
1.5 cupMilk
1/2 tspGaram Masala powder
1/2 tspBlack Pepper powder
1/2 tspSugar
As tasteSalt
2 tbspButter / Oil
4-5green chilli

Saved

Steps

1

Assemble all ingredients, make paste of onion + green chilli and keep aside.
2

Make slits on eggs, marinade with salt + turmeric and keep rest for 10 - 15 minutes, then fry till golden brown and keep aside.
3

In moderate heated pan add oil / butter, then add onion paste + 3 - 4 tbsp water and stir fry for 3-4 minutes. Then add ginger garlic paste and sauté for 2-3 minutes till rawness goes off under medium flame.
4

Now lower flame and add milk and give a nice boil for 2-3 times but keep stirring as milk tends to burn quickly.
5

Now add pepper powder + garam masala + salt, mix well and stir for 2 minutes.
6

Now add boiled eggs, mix well and stir for 2-3 minutes.
7

Now add cream / Malai, sugar, mix well and simmer for 2 minutes. Add whole green chilli and simmer for 2-3 minutes.
8

Dish is ready to serve.